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The ingredients needed to prepare Baked Stuffed Chicken Breast:
- You need 1 pound skinless, boneless chicken breast
- Provide 1 pack bacon
- Use 1 bell pepper
- Use 1 onion
- Use 1 pack cheese (your preference)
- Provide 1 tomato (optional)
- Prepare 2 tablespoons Vinegar
- Provide 2 tablespoons Garlic Powder
- Prepare 1 tablespoon Pepper
- You need Goya Adobo Seasoning
- You need 1 pack Goya Sazon (for color)
- Prepare 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Serve and enjoy your baked stuffed chicken breasts. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy!
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