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We hope you got insight from reading it, now let’s go back to pazham pori (kerala special) recipe. You can cook pazham pori (kerala special) using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pazham pori (Kerala special):
- Use 2 nos Nenthran pazham
- Prepare 1 cup maida
- Use 1/4 tsp baking powder
- Prepare 3 tbsp sugar
- Get Pinch turmeric powder
- Take Pinch soda powder
- Get Pinch salt
- Use As required water
- Use As required oil for deep fry
Steps to make Pazham pori (Kerala special):
- In a bowl mix all the dry items..
- Add water & mix well like a smooth idli batter.
- Cut bananas into length wise.
- Heat oil in a kadai. Dip banana pieces in to the batter & fry golden brown.
- Tasty banana fry is ready to serve.
Pazham Pori Recipe - Ethakka Appam - Kerala Nendram Pazham Bajji. Pazham pori recipe - Kerala Nendram pazham bajji - Ethakka appam recipe. Pazham Pori is a traditional recipe of Kerala State, South India. In some parts of the Kerala, they call this recipe as Ethakka Appam. If you ever get a chance to travel to Kerala you are sure to see this mouthwatering snack in many of the stations.
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