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We hope you got benefit from reading it, now let’s go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Bacon, Leek And Potato Soup:
- You need trimmed leeks, sliced
- You need large onion, peeled and diced
- You need medium potatoes, peeled and diced
- You need Salt
- Prepare Ground black pepper
- Use single cream
- You need bacon rashes, diced
- Use hot chicken or vegetable stock
- Use butter
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley. A little extra cheese or cream is also nice. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Leeks are simmered with potatoes and bacon in a chicken stock.
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