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Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial
Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial

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Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods on your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you may want to take additional steps to ensure you decide on a healthy meal, but if you decide to forgo low calories for taste, then take extra actions to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to degi biryani πŸ’–πŸ’– #cookpadramadan #ramadanspecial recipe. To cook degi biryani πŸ’–πŸ’– #cookpadramadan #ramadanspecial you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial:
  1. You need Rice Boil
  2. Get Chiken
  3. Take Yogurt
  4. Provide Tomatoes
  5. Get Whole spices
  6. Get Oil
  7. Use Fried onion
  8. Take Cumin seeds half tsp
  9. Get Red chili powder
  10. Prepare Chat masla
  11. You need Ginger garlic paste
  12. You need Star anise
  13. You need Salt
  14. Get Chiness salt
  15. Get Mint
  16. Prepare Coriander
  17. Provide Yellow food color
Instructions to make Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial:
  1. In a pan, add water, yogurt, crushed red chillies, turmeric, red chili powder, salt, oil, mix garam masala, whole garam masala, ginger garlic paste, Chinese salt, star anise and mix.
  2. In separate pan, add boiled meat and let it cook for 10minutes.Add potatoes and fry. - When half are tender, add yogurt, yellow food color and spread.Add fried onion, tomato slices, plums, coriander leaves, mint leaves, chaat masala, curry leaves, finely chopped ginger and boiled rice.
  3. Now in rice pour oil and let it simmer for half an hour, removes from the stove.

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