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We hope you got insight from reading it, now let’s go back to carrot thoran recipe. You can have carrot thoran using 12 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Carrot Thoran:
- Use 6 Carrots
- You need 1/2 tbsp Turmeric powder
- Use to taste Salt
- Use To grind -
- Prepare 1/2 cup coconut
- Get 2 green chilli
- Provide 4 shallots
- Use 1 Onion
- Prepare To temper -
- Use 2 tbsp Oil
- Provide 1 tbsp Mustard seeds
- Provide 5-6 curry leaves
Steps to make Carrot Thoran:
- Wash and peel the carrots.
- Grate them.
- Grind all the ingredients to grind. Keep aside.
- Heat a pan. Put oil in it.
- When the oil is hot put mustard seeds,and curry leaves in it.
- Now put the grated carrots mix well.
- Add salt, turmeric powder and a pinch of sugar (optional).
- Saute,cover it with a lid and cook for 5-6 minutes.
- Open the lid. Mix well.
- Now add grinded coconut. Mix properly.
- Saute for 2 minutes.
- Turn off the gas.
- Ahaa..your carrot thoran is ready to serve.
- Serve it with rice or any other accompaniment of your choice.
- Hai naa simple. Do try and let me know how you liked it.
- Happy cooking, happy eating 😊
If you want its spicier you can add green chili and adjust the Send your feed backs in comment box. Ingredients Carrot thoran / carrot stir fry. Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. 'Thoran' is a traditional vegetable preparation that is popular in Kerala. carrots beans thoran is a dry sabzi that can be prepared with many different veggies. In this recipe, we have used a colourful.
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