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We hope you got insight from reading it, now let’s go back to dal dhokli : comfort & complete meal recipe. You can cook dal dhokli : comfort & complete meal using 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make DAL DHOKLI : Comfort & Complete Meal:
- Provide For Dhokli Dough and Stuffing:
- Take 1/2 cup Wheat flour
- You need 100 gm Paneer
- Use 2 tbsp Curry Leaves(finely chopped)
- Prepare to taste Salt
- Provide 1/2 tsp Coriander
- Get 1/2 tsp cumin powder
- Provide 1/2 tsp Red chilli powder
- Prepare For Dal:
- You need 1&1/2 cup Mix Dal(Arhar /chana /masri dal)
- You need 1 Tomato (finely chopped)
- You need 1/2 Onion (finely chopped)
- You need 2 tbsp Oil
- Use 1 Dry red chilli
- Get 5-6 Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Provide 1/2 cup Boiled Green Peas
- You need 1 tbsp Desi Ghee
- Provide 1 Green chilli
- You need 1 tbsp Ginger paste
- You need As per taste Salt
- Get 1/4 tsp Turmeric powder
- You need 1/4 tsp Red chilli powder
- Get 1/4 tsp Coriander & cumin powder
- Take 1/2 cup Tamarind water
- Provide As required Water
- Use Handful Coriander (finely chopped)
Steps to make DAL DHOKLI : Comfort & Complete Meal:
- Mix required water in wheat flour and form a roti dough. Cover and Keep it aside for 5 minutes. Mash Paneer and mix all the ingredients in it. Your stuffing is ready.
- Take some dough and roll out in round shape. Cut with a jar lid or cutter. Remove excess and reuse. Take one peice and put stuffing on it.Now put another dough peice on it and lock it from sides with fork. Make sure to stick it properly. - Repeat process for the rest.
- Add mix dal with enough water in a pressure cooker with salt, red chilli powder, turmeric powder, coriander powder and 1 tbsp desi ghee. - After 1 vessel, turn off the flame. - Add stuffed dhokli in it and cook for another 10 minutes.
- In a pan, heat oil and put dried red chilli,curry leaves, mustard seeds, cumin seed in it. - Add onion and green chilli and saute it for a while. - Add Boiled peas, tomato andginger paste and stir fir 2- 3 minutes. - Now add red chilli powder, turmeric powder, coriander powder in it and stir.
- Now add boiled dal in it and let it cook for 5 minutes. - Add tamarind water and let it boil. - Turn off the flame and garnish with coriander and green chilli. - Your Dal Dhokli is ready.
After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.
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