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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Leek and Potato Soup:
- Provide leeks trimmed and cut in thin rounds
- Take onion sliced
- Get medium potatoes peeled and cubed
- Provide celery stalks
- Provide chicken stock or water
- Get knorrox cube
- Use milk
- Get fresh cream
- Prepare bay leaf
- Prepare Salt
- Get green chillies (optional)
- Prepare butter
- Prepare olive oil
- You need garlic chopped
- Get black pepper
- You need thyme (optional)
- Prepare lemon juice
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.
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