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Before you jump to Wet fry matumbo #4weekchallenge# recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to wet fry matumbo #4weekchallenge# recipe. You can cook wet fry matumbo #4weekchallenge# using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wet fry matumbo #4weekchallenge#:
- You need matumbo
- Get tspn paprika
- Prepare tspn blackpepper
- You need tspn thyme
- Take bay leaf
- You need rosemary or one twig fresh rosemary
- Prepare large onion
- Take medium tomatoes
Steps to make Wet fry matumbo #4weekchallenge#:
- Add all the spices and matumbo in a pot with water and boil till tender adding water if need be
- Drain the broth. Cut your tripe (if not present cut) fry onions and tomatoes. Add enough salt. Add back the matumbo and reminder of the broth and cook under medium heat
- Cook till the broth reduces to desired amount. Serve hot with ugali.
See recipes for Dry Fry Matumbo, Mashed potatoes and matumbo too. Matumbo wet fry is often served with. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Whole Tilapia Fish Stew Kenyan Samaki Sato Mzima Jikoni Magic. Pork Wet Fry Recipe Kenyan Style.
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