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Baby Potato Curry with Green Peas
Baby Potato Curry with Green Peas

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We hope you got benefit from reading it, now let’s go back to baby potato curry with green peas recipe. You can cook baby potato curry with green peas using 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Potato Curry with Green Peas:
  1. Prepare 500 gram baby potatoes
  2. Get 250 gram peas
  3. Provide 2 tablespoon onion paste
  4. Use 1 tbsp Tomato puree
  5. Prepare 1 teaspoon ginger paste
  6. You need 1 teaspoon garlic paste
  7. Provide 1/2 teaspoon cumin powder
  8. You need 1/2 teaspoon kashmiri red chilli powder
  9. Get 1/4 teaspoon sugar
  10. Prepare 1/4 teaspoon meat masala powder
  11. Provide 1/4 teaspoon Shahi garam masala powder
  12. You need 1/2 + 1/4 tsp turmeric powder
  13. Take 1 tbsp coriander leaves chopped
  14. Take 1 green chilli chopped
  15. Take As required Water
  16. You need 4 tbsp Mustard oil
  17. Take For Tempering:
  18. Get 5 black peppercorn
  19. Prepare 1 bay leaf
  20. You need 2 whole dried red chilli
  21. Get 2 cardamom crushed
  22. Use 1 Cinnamon stick
  23. Get 1/4 teaspoon cumin seeds
Steps to make Baby Potato Curry with Green Peas:
  1. Boil the baby potatoes with enough water and peeled them.
  2. In a pan heat mustard oil and add boiled potatoes.
  3. Add salt and turmeric powder.
  4. Fry until it changes it's colour and remove.
  5. In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
  6. When they release their aroma add onion paste and fry till light golden brown.
  7. Add tomato puree, ginger-garlic paste and mix well.
  8. Add cumin powder and Kashmiri red chilli powder.
  9. Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
  10. Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
  11. Add water and salt.
  12. Add fried baby potatoes.
  13. Cook for 5 -7 minutes on low flame and then add garam masala powder.
  14. Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. I also make some variations and add a handful of green peas or boiled eggs to this potato curry. Garam masala is the key ingredient used in Indian curry recipes to.

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