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We hope you got insight from reading it, now let’s go back to special leek and potato soup recipe. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Special Leek and Potato soup:
- Use 4/5 large potatoes
- You need 1 large carrot
- Prepare 2 large leeks
- Take 1 medium onion
- Prepare 1 garlic clove
- Prepare 2 hot chillies
- Get 3 vedge stock cubes
- Provide Lots of ground black pepper
- You need 1 litter of water… ish
- Take 350 ml cooking cream
- You need 2 plum tomatoes
- Take Lump of butter
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. When leek and potato soup is served chilled, it is known as vichyssoise.
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