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Before you jump to Mushroom Tikka masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mushroom tikka masala recipe. To make mushroom tikka masala you only need 35 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Tikka masala:
- You need Mushroom 🍄 Marinade: for 15 to 30 mins
- Get 200 gms Mushroom
- Get 2 tbsp Curd/Yogurt
- Prepare 1/8 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Provide 3/4 tsp Garam masala
- You need 1 tsp Kashmiri Chilli powder
- Provide 2 tsp Besan/Chickpea flour
- Provide 1/2 tsp Cumin powder
- You need 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Prepare 1 tsp Oil
- Provide 1 tsp Ginger Garlic paste
- Take 1 tbsp Lemon juice
- Take Salt needed
- Use Cook & Grind:
- Prepare 2 tsp Oil
- You need 1 tsp Cumin seeds
- Get 10 Cashews
- Prepare 1 Onion
- Take 2 tsp Ginger Garlic paste
- Use Salt needed
- Prepare 1 Big Tomato
- Provide 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli powder
- Use 1 tsp Coriander powder
- You need 1/2 tsp Garam masala
- Prepare Water needed
- Get Mushroom Tikka in pan:
- Get 1/2 tbsp Butter
- Get 1 tsp Oil
- Get Marinated Mushrooms
- You need Salt
- Use 2 Bayleaves
- Use as needed Kasoori methi
- You need 1/2 tsp Sugar
Instructions to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
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