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We hope you got insight from reading it, now let’s go back to nduma/arrowroot crisps recipe. You can have nduma/arrowroot crisps using 2 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Nduma/Arrowroot crisps:
- Prepare 2 medium sized ndumas
- Use Oil for frying
Steps to make Nduma/Arrowroot crisps:
- Peel and wash the nduma
- Cut into thin slices.
- Wash carefully so that they don't break. Wash until you get clear water and place them on kitchen towel to dry.
- Heat the oil under medium heat and deep fry them. Fry a small amount at a time. Frying alot can cause hot oil to spill over.
- Remove and place on a kitchen towel to drain excess oil
- Enjoy it as it is or with your favorite dip.
Strain the arrowroot slices, discarding the salted water and discard all excess water or moisture. Line a baking tray with baking paper and set a wire rack over the baking tray and set aside. Another tropical plant, a herbaceous perennial, Maranta arundinacea, has swollen. Arrowroot is a tropical tuber that's often found in powdered form. Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia.
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