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The ingredients needed to prepare Mathanga-payar errishery:
- Get 1 cup red beans
- Prepare 5/6 cups pumpkin
- Prepare 1/4 tsp turmeric
- Provide 1 cup coconut grated
- Prepare 1 pinch turmeric
- Use 2 nos garlic
- Use 1/4 tsp jeera
- Prepare 5/6 nos green chili
- Use 1/4 tsp pepper powder
- Get 1 tbsp oil
- You need 1/2 tsp mustard seeds
- Take 4 nos chillies dry red
- You need curry leaves
- Use 1/4 cup coconut grated
- Use 4 nos shallots finely chopped
Instructions to make Mathanga-payar errishery:
- Soak the red beans in water overnight or for at least 4 hours. Pressure cook the red beans in water with 1/4 tsp turmeric powder and salt for 15 mins on medium heat. It should be half cooked and not mushy. Add the cubed pumpkin pieces and continue to pressure cook on medium flame for two more whistles.
- Open the lid and transfer the contents to a big pan. Mash the pumpkin pieces with a spatula.
- Grind the grated coconut and other ingredients to a smooth paste & keep aside.
- Add the ground coconut paste to the pumpkin mixture and cook for 5-7 minutes on medium heat.
- Heat 1tbsp of oil in a pan and splutter mustard seeds and saute shallots, dry red chillies and curry leaves. Reduce heat, add 1/4 cup of grated coconut and roast for a few mins till brown. Pour the seasoning over the curry and gently mix.
Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style). • In a pressure cooker place green gram (soaked and washed) and water (for cook green gram). Black eyed beans(Van payar) cooked along with a few green chillies with coconut milk giving it a thick curry base. Mathanga Payar Erissery/Mathanga Payar Curry/Kerala style Erissery - Roasted Coconut/Food Festival. mathanga kanan vanchi poakndu.nalla neelamulla mathanga. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Kerala Mathanga Pulingari /Nadan Pumpkin Curry.
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