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The ingredients needed to cook Green Curry Baked Chicken Breasts:
- Take 3/4 cup mayonnaise
- Get 2 tbsp Thai green curry paste
- You need 1/2 cup panko breadcrumbs
- Provide 1 small handful cilantro, finely chopped
- Get 6 boneless, skinless chicken breast halves
- Use Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. All Reviews for Thai Green Curry with Chicken. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually (See below if using chicken breast).
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