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We hope you got insight from reading it, now let’s go back to matar ki kachauri recipe. You can have matar ki kachauri using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Matar ki kachauri:
- Use 1 cup maida
- Take few ajwain seeds
- Get Few black cumin seeds
- You need 1/8 cup melted ghee
- Prepare as required water for kneading dough
- Use as per taste salt
- Get 1 cup peas washed
- You need 1/2 tsp cumin seeds
- Use 1/4 cup water for cooking peas
- Take 1 pinch turmeric powder
- Provide 1 tsp sugar
- Prepare 1 tsp ginger chopped
- Use 1/2 tsp ghee for cooking peas
- Get as required refined oil for frying
Steps to make Matar ki kachauri:
- Take maida in a bowl, add 1/8 cup ghee, salt, ajwain and black cumin seeds, mix well. - Adding water gradually knead it to make a soft dough. Keep it aside, keep covered for 10-15 minutes. Divide the dough into 8 equal size balls.
- Heat ghee in a kadahi, add 4-5 cumin seeds, let it crackle, add a pinch of turmeric powder, peas and salt, immediately add water, cook covered for 5 minutes on low flame.
- Remove the lid, peas should have become soft, saute for another 2-3 minutes and let the remaining water in kadahi dry, add sugar and let it melt and peas be shrunk. - Switch off the flame and take the cooked peas in a plate, let it cool.
- Add cooked peas, cumin seeds and ginger into a grinder and grind it very smoothly without adding water. - (Don't add water otherwise you cannot fill this into the dough, it takes time to blend smooth, so have patience and try blending in intervals)
- Once you reach the smooth consistency, start filling this into balls(dough) one by one. - Roll into circular shape and deep fry. Serve hot with sweet tomato chutney and pickle of your choice.
Matar Ki Kachori is high on protein and an instant fill-me-up kinda Indian snack. The soft butteriness of the outer pastry gives way to the bold kick of the spicy fresh green peas stuffing on the inside. Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in.
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