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Before you jump to Mexican Mush recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take more measures to ensure that you opt for a healthy mealbut if you decide to forgo low calories for taste, then take additional actions to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mexican mush recipe. To cook mexican mush you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mexican Mush:
- You need 1 lb Lean ground beef
- Get 4 tbsp Taco seasoning (1 pkg)
- Get 1 can Kidney Beans (drained)
- Take 1 cup Salsa
- Provide 1 cup Water
- Prepare 4 Flour tortillas (6 inch)
- Provide 1 cup Mexican shredded cheese mix
- You need 1/3 cup Sour cream
- Use 1/3 cup Chopped green onions (about 1 large)
Steps to make Mexican Mush:
- Brown meat in large non stick skillet on medium-high heat (drain the fat from meat)
- Add seasoning mix, beans, salsa, and water; stir.
- Bring to boil then reduce heat to medium-low; simmer 5 min.
- Cut up tortillas into roughly 1x1inch squares
- Stir in tortillas and top with cheese. Cover and let sit for 5 minutes or until cheese is melted. Top with sour cream and onions.
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