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We hope you got benefit from reading it, now let’s go back to nihari recipe. You can cook nihari using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Nihari:
- Provide Meat 1 kg (Beef,Chicken,Mutton)
- Get 250 ml ☁Oil/ghee
- You need 100 g ☁Yogurt (beat)
- Take 4-5 tbsp ☁Wheat flour
- You need ☁Onion fry 1 small size
- Get 50 g ☁SANFAZ NIHARI MASALA
- You need ☁Garnish/salad
- Prepare ☁(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)
Instructions to make Nihari:
- Heat oil / ghee in a pan. - Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Dissolve wheat flour in little water and add to the curry and stir vigorously.
- Continue to cook till oil separates out.
- Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
- Delicious Nihari is ready.
- Serve with Naan /Roti /and Garnish.
Let watch this video how Chef Nihari - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty. A wide variety of nihari options are available to you Mutton Nihari Recipe. #muttonnihari #nihari #nahari Nihari Mutton Recipe, Learn how to make How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ▻ Written In Urdu Check out. Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats.
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