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We hope you got insight from reading it, now let’s go back to horsegram kanji (kollu/kulthi) recipe. To cook horsegram kanji (kollu/kulthi) you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Horsegram kanji (kollu/Kulthi):
- Use 2 teaspoon horse gram
- Prepare 1 teaspoon poha
- Use Handful badam/ almond and walnuts
- Take as per taste Salt
- Use 2 teaspoon curds with half glass water for buttermilk
- Take 1 pinch Hing /asafoetida
Instructions to make Horsegram kanji (kollu/Kulthi):
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
Its whole seed is also consumed, as sprouts or whole meal in some parts of India. Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture.
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