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The ingredients needed to make Thai Shrimps with Asparagus:
- You need 8-10 Shrimps
- Take 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- You need 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- You need 1/2 tablespoon unsalted butter
- You need 1/2 teaspoon olive oil
- You need 2 garlic cloves
- You need 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge). Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent.
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