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We hope you got insight from reading it, now let’s go back to chicken nihari recipe. You can have chicken nihari using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Nihari:
- Get Nihari Masala Powder
- You need 2 tbsp. cumin seeds
- Get 2 tbsp. fennel seeds
- Use 7-8 dry red chilies
- Prepare 1 tsp. cloves
- Provide 3 green cardamoms
- You need 2 black cardamoms
- Use 3 " cinnamon stick
- Provide 15 peppercorns
- You need 2 bay leaves
- Get 1/2 blade mace
- Provide 1 tbsp. saunth (dry ginger powder)
- Take 1/4 tbsp. nutmeg powder
- Use Curry -
- Use 500 grams chicken on bones, curry cut
- Get 1 big onion, chopped
- Prepare 2 tbsp. ginger-garlic paste
- Use 3 tbsp. oil
- Use to taste salt
- You need 2 tbsp. nihari masala
- Take 1/2 tsp. turmeric powder
- Prepare 11/2 tbsp atta (wheat flour)
- Prepare 5 cups water / stock
- Provide ginger juliennes to garnish
Steps to make Chicken Nihari:
- Dry roast the above ingredients, Cool, grind and sieve. Store in an airtight container.
- Heat oil and saute the onions till translucent. Then add the ginger-garlic paste and turmeric powder. Fry for a few seconds.
- Add the chicken and nihari masala and fry on low flame for 5-6 minutes. Add salt and water and let it come to a boil on high flame. Then simmer on low flame till the chicken is soft.
- Add the atta mixed with a little water. Simmer further for 1-2 minutes. When the gravy thickens a little, serve, garnished with ginger juliennes. (The consistency should be like a stew).
Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
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