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Chicken Lababza Curry
Chicken Lababza Curry

Before you jump to Chicken Lababza Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, so you may choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make excellent side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you may want to take extra actions to make certain you opt for a healthy mealbut should you opt to forgo low calories for taste, take extra steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to chicken lababza curry recipe. You can cook chicken lababza curry using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Lababza Curry:
  1. Get Chicken
  2. Use Onions
  3. Take Tomato
  4. You need ginger garlic paste
  5. Get Garam Masala
  6. Provide turmeric powder
  7. Prepare red chilli powder
  8. Provide coriander powder
  9. Use cumin powder
  10. Use cumin seeds
  11. Take chicken masala
  12. You need coriander
  13. Prepare TSP lemon juice
  14. You need Salt
  15. You need Mustered oil
Steps to make Chicken Lababza Curry:
  1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
  2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
  3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
  4. Server it hot with rotis or rice.. #Eiduladha

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