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The initial step in creating healthy decisions from a lunch menu is picking your location sensibly. When you’ve got several choices, when wanting to dine out, it is necessary that you give each choice a quick examination. Although fast food establishments are starting to integrate healthy foods and foods into their menus, you might find it a lot easier to eat healthy in a conventional family restaurant.
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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make great side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you may want to take more steps to make sure that you choose a healthy mealbut if you opt to forgo low calories for taste, require additional actions to make sure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to pazham pori banana fitters recipe. To make pazham pori banana fitters you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pazham Pori Banana fitters:
- Provide 3 kerala banana (very ripe)
- Prepare 1/2 cup maida
- You need 1/4 cup wheat flour
- Take 2 cardmoms crushed
- Provide as needed Water
- You need 1/4 cup Sugar
- You need as needed Oil to deep fry
Instructions to make Pazham Pori Banana fitters:
- Cut the Bananas lengthwise into 3. If the bananas are big give them a cut in the middle also making 6 pieces out of 1 banana. Or just 3pieces of a single banana.
- Make a slurry with maida, wheat flour, cardmoms crushed and sugar.
- Heat oil in a big kadai, when the out is hot, dip the bananas in the slurry, give it a good coating and deep fry them in the oil.
- Enjoy this with tea.
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