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We hope you got benefit from reading it, now let’s go back to vermicelli mango custard recipe. To make vermicelli mango custard you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vermicelli Mango Custard:
- You need 2 cups Mango chunks
- Provide 1 cup Colourd vermicelli
- You need 2 litters Milk
- Prepare 2 tbls Custart or cornfour
- Prepare 1 tsp Vanilla extract
- You need 3/4 cup (1 cup -2 tbls) Sugar
- Get 2 tbls Crushed coconut
- Prepare Bnana jelly
- Get Strawberry jelly
- Take Whipped cream for decoration
Steps to make Vermicelli Mango Custard:
- Heat up 1 ½ litters milk in a pan. Save half litter for another step.
- When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
- Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
- Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
- Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.
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