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The ingredients needed to cook Mutton Yakhni palao:
- Use 2 kg Meat
- Prepare 2 kg Rice
- Use Sabit garam masala
- Use Onion
- Take Yougt
- Prepare Salt
- Provide Red raw chillies
- Prepare White ppr
- Use G.g paste
Steps to make Mutton Yakhni palao:
- Take brown onions and make then half..add mutton and all dry spices and stiring well add 3 glass water and preussure them till meat bcomes soft.
- Meats bcmes soft and add more WATER in the estimate of rice.
- Till water bcomes boil add salt and rice and green chiillies.
- Whn water z dry cover with lid with bhi.low flame for 5 to 6 mints. Serve with raita and sprinkle brown onionsn.
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