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Using your best judgment is just another one of many ways you could make healthy choices from a lunch menu. This can be best achieved by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, then you may choose to order a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Naturally, you might want to take extra steps to make certain you decide on a healthy meal, but if you opt to forgo low calories for taste, require additional measures to make certain you get some nutrition.
We hope you got benefit from reading it, now let’s go back to mirchay ke pakoray recipe. You can have mirchay ke pakoray using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mirchay ke pakoray:
- Use 1 cup Chickpea flour (Basan)
- Get Salt as your taste
- Take Ajwein half tsp
- Use 1 tsp White zeera
- Get 1 tsp Red chilli powder
- Take 2 pinch Baking soda
- You need Water
- You need 5-6 Green chilli
- Prepare Ammchor Powder 2 tbsp. (mango powder)
Instructions to make Mirchay ke pakoray:
- Take a bowl add Chickpea flour (Basan), Salt, Flour (Atta) White zeera, Ajwein, Red chilli powder., Baking soda & mix all the dry
- Then add water & make a liquid paste. - Make filling of chilli pakora. Take AmmChor powder.
- Put a slit in chilli and add small amount of filling. Dip in the liquid batter.
- Now heat oil in a wok then make fry until golden brown.
- Now Mirch Pakora is ready to Serve with green chutney, ketchup, Mayonnaise, or any kind of chutney as your desire.
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