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The ingredients needed to prepare Mushroom matar masala:
- Provide 250 gram button mushrooms
- Get 3 chopped onion
- Use 1/2 cup matar (peas)
- Get 3 chopped tomatoes
- Use 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon Shah jeera(cumin seeds)
- Get 1/2 tsp haldi (Turmeric powder)
- Prepare 1 teaspoon red chilli powder
- You need 1 teaspoon Dhaniya (Coriander)powder
- Prepare 1/2 tsp Garam Masala
- Take 1/4 tsp Black pepper powder
- Prepare 1 slited green chilli
- Prepare 5 tablespoon oil
- Get 2 tablespoon cashew powder
- Take to taste Salt
- Use 1/2 tsp sugar
Instructions to make Mushroom matar masala:
- Wash and cut mushrooms into pieces
- Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
- Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala
- Fry for 10 minutes in low flame add salt. Add mushrooms and matar
- Mix all the things together cook for another 10 minutes, add little amount of water cover the lid cook for 10 minutes. Lastly add cashew powder mix all these things together serve
Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy. Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. How to make North Indian Style Mushroom Matar Masala Recipe.
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