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The ingredients needed to prepare Baked teriyaki salmon with stir fried vegetables and fried rice:
- Provide Salmon marinade
- You need 2 Salmon fillets
- Take 50 ml soya sauce
- You need 50 ml mirin
- Get 2 tbsp honey
- Use 1 tsp garlic paste
- Provide 1/2 tsp ginger paste
- You need 1 Salt and pepper to season
- Get vegetables
- Get 1 bunch kale
- Take 2 medium carrots (diced)
- Provide 1 small onion (diced)
- Provide 6 mushrooms (cubed)
- Provide 1 pepper (diced)
- You need 1 dash sesame oil
- You need 1 dash lemon juice
- Provide 2 tbsp oil
- You need 1 pepper for seasoning
- Use Fried rice
- Use 1 cup Cold cooked long grained rice
- Provide 2 tbsp oil
- Use 1 tbsp miso paste
- Take 2 tbsp Hot water
- Use 1 egg
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Stir-fried Vegetables With FreekehCookies and Carrot Sticks. The Best Vegetables for Chicken Teriyaki. Stir and scrape up any flavorful browned bits from the bottom of the pan. Add the rice and reserved vegetables and stir to combine. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas - this was one of my favorite salmon dishes.
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