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Before you jump to Spicy Kerala Style Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy kerala style fish curry recipe. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Kerala Style Fish Curry:
- Prepare 300 Fish
- Take 6 Onion Small
- Get 5 Garlic
- You need 2 Teaspoons Ginger garic paste
- You need 3 Teaspoons Red Chilli Powder
- Provide 0.5 Teaspoon Coriander Powder
- You need 0.25 Teaspoon Turmeric Powder
- Use 3 Tablespoons Coconut Oil
- Get 2 Teaspoons Coconut Milk
- Get to taste Salt -
- Provide 2 Lime
- Get 4 Green Chilli
- Use 1 Tomato
- You need 10 Curry leaves
Steps to make Spicy Kerala Style Fish Curry:
- Clean fish using salt and lime and keep aside
- Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
- Chop small onions, garlic, and green chilli into small pieces
- Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
- Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
- Add fish pieces, now pour more water to cover the pieces along with salt.
- Keep it closed and cook until oil is visible.
- You can adjust the chilli by adding a little coconut milk.
- Thats it !… Serve with rice.
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