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We hope you got benefit from reading it, now let’s go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. To cook gulai singkong teri (anchovy cassava leaves gulai) you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Get 50 gr anchovy, fried, set aside
- You need 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Prepare 1 stalk lemongrass, pounded
- Take 2 Indonesian bay leaves
- Provide 4 kaffir lime leaves, remove the bones
- Get 1 tomato, cut into pieces
- Take 10 pieces Thai bird eye chili peppers (optional)
- Prepare 750 ml instant coconut milk
- You need 750 ml water
- Use 1 tbsp salt or to taste
- Provide 1 tsp mushroom bouillon
- Use 2 tablespoons vegetable oil
- Get Ground spices:
- Take 3 cloves garlic
- You need 6 cloves shallots
- Get 3 candlenuts, toasted
- You need 1 tsp whole coriander
- Get 1/2 tsp whole white pepper
- Provide 1 cm galangal
- Provide 2 cm turmeric, peeled and roasted
- Use 3 red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
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