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Sarso palak ka saag
Sarso palak ka saag

Before you jump to Sarso palak ka saag recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sarso palak ka saag recipe. To cook sarso palak ka saag you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sarso palak ka saag:
  1. You need 1 kg sarso ka saag
  2. Take 1 kg paalak
  3. Use 1 table spoon besan
  4. You need 3-4 bundle garlic(fine chopped)
  5. Use 3-5 motey katey huye onion
  6. Use 2 fine chopped tamatoes
  7. Provide green chilies(according to your taste)
  8. Use garam masala
  9. Use red chilie powder
  10. Provide salt
Steps to make Sarso palak ka saag:
  1. Bilkul baareek bareek kate huye sarso or paalak ko paani se achchhey se dhoker phir cooker mein 20-25 minute tak whistle dilwane ke baad besan ko kisi bowl mein bilkul patla ghol kar saag mein carefully mix karke whisk kartey rahe.taaki usmein ganthey na bne.
  2. Ab wapas gas on karke whisk karte rahe jab saag achchhi consistency mein naa a jaaye
  3. Jab hmara saag humne pressure cooker mein bnane ke liye rakha tabhi aap saath saath doosari taraf tadkey ki taiyaari kar saktey hain.
  4. Ab ek pan mein desi ghee daalkar ismein onion garlic or green chilies ko saath mein halka brown hone tak bhune phir tamatoes add karke thodi derr fry karne baad jab tamatoes pak jaaye tab garam masala red chilli powder.dry corriender powder daalkar saag mein mix karein
  5. Ab ise serve kijiye makkey ki roti ke saath serve karein

Serve saag with paratha topped with butter. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.

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