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Coconut milk dry fruit sevai
Coconut milk dry fruit sevai

Before you jump to Coconut milk dry fruit sevai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to coconut milk dry fruit sevai recipe. To make coconut milk dry fruit sevai you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Coconut milk dry fruit sevai:
  1. Provide 1 big size coconut
  2. Provide 1 litre milk
  3. Use 200 gram khoya
  4. Take 50 gram ghee
  5. You need 250 gram sugar
  6. You need 25 gram kaju / cashew nuts
  7. Provide 25 gram almond
  8. Take 100 gram kaki (khurma)
  9. Get 100 gram raisins
  10. Use 2 clove
  11. Prepare 2 cardamom
Steps to make Coconut milk dry fruit sevai:
  1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
  2. Heat one litre of milk and add chopped dry fruit & cook for few mins
  3. Then heat ghee separately and put all the milk in it and add more sugar.
  4. Add coconut milk to it and cook it again., then switch off the flame

Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

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