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The ingredients needed to prepare Aloo matar gravy with Hari pyaz ki bhujiya:
- Get 2 cups matar
- Provide 3 aloo
- Get 3 onions
- Prepare 2 tematar
- Prepare 1 tsp chopped garlic
- Get Half cup sarson ka oil
- Use 1 tbsp pisa dhanya
- Take 1 tsp lal mirch powder
- Prepare 1 tsp garam masala powder
- Prepare Haldi zara si
- Provide 1 tsp zeera
- Provide Salt as req
- Provide 1 cup Pani
- You need 1 tsp black pepper powder
- Provide For bhujiya:
- You need 8 hari pyaz
- Use 1 tsp zeera
- Get 1 tsp chopped lehsan
- You need 1 tbsp chat masala
- Take Salt as per ur taste
- Prepare Half tsp lal mirch powder
- Provide Half tsp garam masala powder
- Prepare 3 tbsp sarso oil
Instructions to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
- Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
- Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
- Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
- Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
- Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
- Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
- Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
- Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.
A dry sabzi - aloo pyaz ki bhujiya - to go with parathas or khichdi. How To Make Aloo Pyaz ki Bhujiya: Peel the potatoes and onions. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and To make aloo pyaz ki sabji.
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