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Before you jump to Pori urundai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, you might want to order a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make excellent side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you will want to take additional measures to ensure that you decide on a healthy mealbut should you opt to forgo low calories for taste, take extra actions to ensure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to pori urundai recipe. You can have pori urundai using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pori urundai:
- Use 4 cup Pori
- Use 1 cup Brown sugar
- Use 1/2 cup Water
Steps to make Pori urundai:
- Heat a pan. Add brown sugar and melt it. After that add water and cook for 5 min.now sugar syrup is ready.
- Add pori in that syrup. Mix it well for 2 min. Switch off the gas.
- Apply oil in your hand. Take 1 tablespoons of mixed pori in mild heat with in your hand press it and roll it.
- Now pori urundai is ready.
I have made Pori urundai twice before and wanted to post it here this year. I am fond of lighting lamps and arranging them outside. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery. The crunchiness of the rice and the sweetness of jaggery makes this dish delicious. Pori urundai Recipe is such a simple and quick snack that can be made with few ingredients easily available in our kitchen shelves.
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