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We hope you got insight from reading it, now let’s go back to kao tom moo (thai rice congee with mince pork) recipe. To cook kao tom moo (thai rice congee with mince pork) you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Take 1 cup leftover cooked rice
- Use 1 chicken or veggies stock cube
- Take For mince pork balls
- Prepare 250 g mince pork or chicken
- Provide 1 tbsp fish sauce
- Provide 1 tsp grated garlic
- Get 1 tbsp soy sauce
- You need 1 pinch ground white pepper
- Get For crispy garlic
- Use 2-3 cloves garlic (finely chopped)
- Take 4-5 tbsp vegetable cooking oil
- Use For optional garnishes
- Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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