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We hope you got benefit from reading it, now let’s go back to palak ke pakode recipe. You can have palak ke pakode using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak ke pakode:
- Use 2 cup Besan
- Provide 10-12 leaves Palak
- Provide 1 tsp Red chilli powder
- Take 1/2 tsp Fennel seeds crushed
- Take 2 chopped green chilli
- You need 1/2 tsp Jeera powder
- You need 1 pinch Soda powder
- Provide to taste Salt
- Prepare as needed Oil
Steps to make Palak ke pakode:
- Wash palak properly
- Take a bowl put gram flour, red chilli powder, fennel seeds, green chilli and soda powder and add little amount of water and make a smooth batter
- Take a kadai put oil and heat it - Now dip whole palak leaves in batter and fry til golden brown and crispy
- Palak pakoda is ready
- Sprickle jeera powder on it and serve with sauce
Palak Ke Pakode, Learn How To Make Palak Pakora Recipe, a Spinach Fritters Recipe from The Pakistani Chef - Varun Inamdar only on My city food secrets. Make this Palak Ke Pakode Spinach. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. Mirch ke pakode are of the most spicy and lip-smacking snack recipe that you can try in this season. The long green chillies are usually used for this pakora recipe.
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