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We hope you got benefit from reading it, now let’s go back to steamed rohu / bhapa rui recipe. To make steamed rohu / bhapa rui you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Steamed Rohu / Bhapa Rui:
- Provide 7 pieces - Rui/Rohu Fish
- Take To fry the Fishes -
- Take 1/2 tsp - Turmeric Powder
- You need to taste Salt
- Provide 1 tbsp - Mustard oil
- You need To make the steamed Rui/Rohu -
- You need 2 tbsp - Black Mustard seeds
- Take 2 tbsp - Poppy seeds
- Use 5-6 - Green chillies
- Provide to taste Salt
- Provide 1/2 tsp - Turmeric Powder
- Get 1/2 tsp - Chili powder
- Use 1 tbsp - Curd
- Get 2 tbsp - Mustard oil
- Provide 1/2 cup - Lukewarm water
Steps to make Steamed Rohu / Bhapa Rui:
- First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
- Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
- Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
- Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
- Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
- Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.
Sandesh is a super popular Bengali sweet. We have a huge variety of Sandesh to choose from. Dipali Chakrabarti on Rui Macher Rosha (Rohu Fish Spicy Curry). Mishu Cooking Studio on Dudh Puli / Kheer Puli. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds.
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