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The ingredients needed to make Scalloped Potatoes and Ham:
- You need 4 Russet Potato , sliced
- Get 2 pounds Ham Steak , cubed
- Provide 1 can Cream Mushroom Condensed of Soup
- Use 1 can Water
- You need 1 cup Cheddar Cheese Shredded
- Prepare to taste Italian Seasoning
Steps to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your So, this could also be called Au Gratin potatoes and ham.
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