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Before you jump to Matar dum polao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matar dum polao recipe. To cook matar dum polao you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar dum polao:
- Get 3 cup Rice boiled
- Take 5,6 cloves Garlic
- Get 2 inch piece Ginger
- Prepare 6,7 Button red chillies
- Get 2 tbsp Lemon juice
- You need 1 cup Oil
- Use 1 Onion chopped
- Take 1 tsp Cumin seeds
- Use 3 Tomato chopped
- Prepare 1 Capsicum chopped
- Get 3/4 cup Peas boiled
- Take 1 tsp Garam masala powder
- Use 1 tbsp Salt or to taste
- Provide 1 tsp Coriander powder
- Provide 1/2 tsp Turmeric powder
- Get 2 tbsp Biryani masala
Steps to make Matar dum polao:
- In spice mixture, add garlic, ginger, button red chillies, lemon juice and 4 tbsp water and blend it well & set aside.
- In a wok add oil then add onion and fry it to golden brown.
- Then add cumin seeds mix it, then add tomatoes mix and mash it well.
- Now add capsicum, boiled peas and garammasala powder, salt, coriander powder, turmeric powder, Biryani masala, mix well and cook for 3,4 minutes.
- Now add ground paste(from step 1) mix it well. Add 3,4 tbsp water and cook for 5 minutes.
- Now add boiled rice, cover it and cook for 8 to 10 minutes on low flame. Then turn off the flame.
- Now our delicious spicy rice are ready, serve and enjoy😍
Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the. Thali Includes Polao/Naan, Tandoori Chicken, Chicken Tikka Bhuna. Easy method of Ilish Polao recipe Hilsha fish Polau Alpana Habib's Recipe: Amma'r Morog Polao.
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