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The ingredients needed to cook Hibiscus drink and custard friut with jelly drinks:
- Provide leaves Hibiscus
- Prepare Ginger paste
- Provide Lemon grass
- Prepare leaves Mint
- Provide Sugar
- Take Cucumber
- Use Watermelon
- Get Milk
- Get Custard
- You need Apple,banana,mango,pawpaw,watermelon
- Prepare Strawberry jelly powder
- You need Peeled pineapple preferably the back
Steps to make Hibiscus drink and custard friut with jelly drinks:
- For hibiscus drink,wash your hibiscus leaves with water and put on the stove,add water,ginger paste,grass lemon,mint leaves,peeled pineapple,cucumber and leave to boil,add slices of water melon and allow to cool down,
- In a bowl add sugar,and sieve the water from the leaves,u can add sweetener to it or skip the sugar.refrigerate and serve cool.enjoy
- For the custard friuts with jelly drink,in a stove boil 1 cup of water and add the jelly powder stir for few minutes and off the light,get a bowl or cup add the syrup and refrigerate for 30 to 1hour.
- In a pot on stove add 2 cups of milk and bring to boil,add 1/4 cup of custard to a bowl and add 3tbsp of milk and mix till no lump and smooth add to the boiled milk and stir very well.add sugar to taste and allow to cook for few minutes while u keep stirring. Off the stove and allow to cool down,add your chopped choices of friuts and mix well,bring the cups or container of your jelly from the fridge and add the the custard and friuts into the cup and stir.take it back to the fridge and serve
This is great for parties or any special occasions. Set aside in fridge to cool. Drain fruit cocktail,and mix with custard. Spoon this over the cake and spread. Take jelly packet in a bowl.
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