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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Matar Paneer:
- Use 1 cup cubed (500 gm) paneer
- Take 1 cup shelled green peas
- Prepare 1 green chilli
- Get For the Gravy:
- Take 1 big onion chopped
- Use 1 tsp peeled cloves of garlic-ground with onions
- Use 1 tsp chopped ginger
- Take 1/2 cup tomato-grated or puréed
- Use 2 tbsp oil
- Provide 1 tsp cumin seeds
- Get 1 bay leaf (tej patta)
- Use 1/2 tsp turmeric powder
- Get 1 Tbsp salt
- Use 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Provide 1 Tbsp coriander powder chopped coriander leaves, for garnish
Instructions to make Matar Paneer:
- Blend the onions, garlic and ginger to a paste.
- Heat oil and add the cumin seeds and the bay leaves. - Add onion paste and saute till brown and fat separates.
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add the peas, paneer and the green chillies and saute over high heat till glossy.
- Add two cups water, bring to a boil and simmer for 5-10 minutes. - Serve hot, garnished with the coriander leaves.
- Enjoy with garam garam paranthas or simple tawa chapati
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