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We hope you got benefit from reading it, now let’s go back to green matar curry restaurant style recipe. To cook green matar curry restaurant style you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green matar curry restaurant style:
- Get 1 cup green matar soak over night
- Use 1 onion chopped
- Take 1 tomato chopped
- Provide 1 potato cut into big size
- Provide 1 tsp green chilly, ginger and garlic paste
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- You need 1 bay leaf, 2 green cardamom
- Take 1 " cinnamon stick
- Take 1/2 tsp cumin seeds
- Use leaves Few coriander
- Provide to taste Salt
- Take 2 tbsp oil
Instructions to make Green matar curry restaurant style:
- Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
- Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
- Then add water as needed and salt. Cover and cook till green matar become tender.
- Once it is done. Add coriander leaves. Switch off the flame.
- Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha
Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this. Home » All » Peas / Matar curry - Restaurant style. If you like punjabi curries, try the chicken tikka masala and peas/matar masala.
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