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The ingredients needed to prepare Maple Glazed Veggies:
- Get Veggies! Any kind you like!
- Provide butter
- You need maple syrup
- Use saracha
- Prepare Salt-to taste
- Prepare Fresh grated parmesan cheese
Steps to make Maple Glazed Veggies:
- Use any kind of fresh cut veggies you like! That's the best part about this dish! In the picture I have broccoli, cauliflower, carrots and brussel sprouts.
- Set oven to 375°
- Cut veggies and place them in baking dish. Sprinkle with salt, cover and bake for 20 mins.
- In the meantime, melt your butter in the microwave then add maple syrup and saracha.. mix together.
- Once baking time is up, remove veggies from oven and pour your sauce over top.
- Cover and place veggies back in the oven for another 10 minutes
- Remove from oven, grate your parmesan cheese over top and place under broiler for 3 minutes
- Enjoy!
Cliquez sur le lien pour la recette écrite. Whether you're looking for a festive centrepiece dish or gourmet family meal, this roasted pork tenderloin with orange, mustard and maple glaze sauce is a total winner. While this Maple Glazed Oven-Baked chicken Thighs with Veggies is already gluten-free, dairy-free, refined sugar-free, and Paleo, there are a few changes you can make to make it more healthy or. Gordon Ramsay's succulent maple-glazed ham is perfect for a Boxing Day feast, from BBC Good Food. Bring the glaze to a simmer before tossing with the root vegetables.
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