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The ingredients needed to cook Cheesy veg Paratha:
- Use 2 potatoes boiled and mash
- Get 2 tbs cauliflower
- You need 2 tbsp cabbage
- Get 1 tsp Capsicums
- Prepare 2 tbsp boil peas
- Take 1 onino
- Take 1 tbsp ginger,garlic and chilli paste
- Provide to taste Salt
- Get 1 tsp each Garam masala +pavbhaji and kitchan king masala
- Get 1 tsp cheese 1
- Get For dough: -
- Get 1 +1/2 bowl wheat flour+ all purpose flour
- Prepare as per taste Salt
- Provide 1 tsp Oil
- You need 1 tsp Jeera / cumin
Instructions to make Cheesy veg Paratha:
- Heat the pan on the gas add ghee 1 tsp add ginger,garlic paste then garam masala and other masala saute them add onion,capsicums stir it add
- Cabbage and peas,cauliflower (choup),last mash potato mix well and off the flame now add salt fresh Coriander cool it.
- Other side in a bowl take flour and maida salt and oil make smooth dough rest it for 10 minutes make equall ball from dough and make small poori, stuff masala,grated cheese cover it and roll out, transfer to tava, fry with ghee make crispy brown transfer to plate serve with tomato sauce green chutney and Curd
Roll out the ball into a small circle dusting wheat flour. Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.
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