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We hope you got insight from reading it, now let’s go back to hj's slow cooker split pea soup recipe. To cook hj's slow cooker split pea soup you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- You need Soup mix
- Provide 16 oz Dried green split peas.
- Prepare 2 Ham hocks, or 2 cups diced ham
- Get 3 Carrots, peeled and sliced.
- Use 1/2 cup Onion. Chopped
- Provide 2 Ribs of celery plus leaves. Chopped.
- Take 2 clove Garlic. Minced.
- Take 1 Bay leaf
- You need 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Prepare 1 tbsp Seasoned salt
- Prepare 1/2 tsp Black pepper
- Take 6 cup Hot water
- Prepare Optional but delicious
- Use 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
Discard the bone and any fat. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Tossing the split pea soup ingredients into the slow cooker took less time than take-out and was so much more appreciated. How to make Slow Cooker Split Pea Soup: You will need these ingredients After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again.
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