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Fried rice (Indonesian style)
Fried rice (Indonesian style)

Before you jump to Fried rice (Indonesian style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to shed weight or just improve your health? Watching the foods which you eat and the fat and calories you eat is a wonderful way to remain on a joyful and healthy route.

As important as eating healthy will be always to losing weight and staying healthy, it can be hard to do. Eating healthy is often the hardest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from them is the significant information, including absolute carbs and fat. For the reason, you may find it tough to make healthy choices out of a lunch menu.

The very first step in making healthy decisions from a dinner menu is choosing your location wisely. When you have multiple options, when looking to dine out, it’s vital that you give each option a fast examination. Although fast food establishments are starting to integrate healthy foods and meals into their menus, you might find it a lot easier to eat healthy at a conventional family restaurant.

You may also make healthy decisions from a dinner menu by searching for a healthy eating area. As the foods we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating divisions in their menus. These sections are often full of low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is another one of many ways you can make healthy decisions out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Speaking of asking for a lesser amount, you might want to ask any questions that you have. Would you prefer to understand whether the restaurant has low fat sweet, sour cream, or sweet? You won’t wish to assume that they dotherefore, you may want to request your server. In fact, you may also want to ask about carbs and fatloss. Many restaurants may have brochures hand outlining each dish that they serve, such as ingredients, calories, and fat. But this information is not always easily available to customers.

Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods on your lunch menu, so you might choose to order a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you might want to take additional steps to make sure that you decide on a healthy mealbut should you opt to forgo low calories for taste, then take extra actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to fried rice (indonesian style) recipe. To make fried rice (indonesian style) you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried rice (Indonesian style):
  1. Provide 250 gr rice (cooked, cold, break it up as much as you can)
  2. Use 400 gr pork (cut into slices)
  3. Provide 100 gr Shrimps (Peeled)
  4. Take 2 Eggs (beaten)
  5. Get 2 cloves garlic cloves (finely chopped)
  6. You need 200 gr cabbage
  7. Use 3 tbsp soya sauce
  8. Provide 2 tbsp Sesame oil
  9. Get 3 tbsp sweet soy sauce
  10. Provide 1 tbsp oyster sauce
  11. Provide 1 Spring onion (finely chopped)
  12. You need 1 tsp chili paste
  13. Provide Salt
  14. Use 1/2 tsp chicken stock
  15. You need Black pepper
Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

A fast and healthy dinner recipe the whole family will love. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal. Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool.

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