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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Use 250 gms paneer
- Get 2 onion
- You need 3-4 green chilli
- Take 200 gm spinach
- Prepare 10-12 cloves Garlic
- You need 1 inch Ginger
- Provide 1 tsp garam masala
- Provide 1 tsp cumin seed
- Provide 1 bay leaves
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Use 1 tsp besan (chana dal flour)
- Get to taste Salt
Instructions to make Palak paneer:
- Wash spinach first then boil 2-3 cup water add spinach boil for 2 min not more than that then wash it with cold water
- Then make spinach puree and cut the paneer as per choice shape
- Heat the grill pan or normal kadai fry the paneer as per your choice
- I had grilled the paneer in grill pan
- Heat the oil in a pan add chopped onion, garlic saute until light brown then remove from the oil take a mixi jaar add fried onion, garlic, then add green chilli and ginger make smooth paste
- Then again heat the same pan add cumin seed after crackle of cumin add bay leaf then add onion garlic ginger chilli paste saute for one min then add red chilli powder, turmeric powder and garam masala then 1 tsp besan mix it well together saute until masala separate from oil in medium flame
- Then add spinach puree then add salt to taste mix it well together cook for at least 5-6 min in medium flame
- Then add paneer mix it well together saute for one min then turn off the gas
- Palak paneer is ready to eat with rice, puri, naan, chapati etc
- Don't cover with lid the colour goes out of spinach
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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