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Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, so you might want to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make excellent side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Obviously, you will want to take extra steps to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, then require extra measures to make sure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to slow cooker split pea soup recipe. To make slow cooker split pea soup you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Split Pea Soup:
- Use 1 package (16 ounces) dried green split peas, rinsed
- Get 1 large onion, chopped
- Get 1 1/2 Cups chopped carrots
- Take 3 garlic cloves, minced
- Prepare 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Use 1/2 teaspoon dried thyme
- You need 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- You need 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add.
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