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We hope you got insight from reading it, now let’s go back to soup stock recipe. You can have soup stock using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Soup stock:
- Prepare 3 pounds shin of beef
- Take 3 quarts cold water
- You need 1 small onion
- Take 1 small carrot
- Take 1 small turnip
- Take 3 cloves
- Take 2 sprigs parsley
- Provide 1 tablespoon salt
- You need 1 teaspoon pepper
- Provide Onion seasoning
- Provide Celery salt
Steps to make Soup stock:
- Cut meat in small pieces and have bones well broken
- Add cold water advisable to let stand for one hour before heating.
- Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
- Skim thoroughly.
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