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We hope you got benefit from reading it, now let’s go back to matar keema aaloo recipe. To make matar keema aaloo you need 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Matar Keema Aaloo:
- Take 1/2 kg beef mince
- Provide 3 tomato
- Prepare 3 onion
- Get 1 cup peas
- You need 3 potato
- Take 3-4 green chillies
- Use 1 tbsp lehsan paste / 7-8 jou
- Provide 1 tbsp adrak paste / 3 cm ka ik tukra
- Use 4 tbsp oil
- Get to taste salt
- Use 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
- Take Hara dhaniya for garnish
- Provide 1/2 tsp pisi laal mirch
- Get 1 tsp haldi
Instructions to make Matar Keema Aaloo:
- Tamater aur piyaz kat len.
- Beef mince achi tarha wach kar len
- Potato k bhi chotay piece kar k namak k pani me bhigo den.
- Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
- Smooth sa paste bana len.
- Ik pateelay me oilpiyaz ko lighr brown karen
- Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
- Sabut garm masala b add karden
- Phir is masalay me beef mince dal kar pakayen
- Yahan tak pakayen k qeemay ka pani khusk ho jaye.
- Ab isme aaloo shamil kar k pakayen
- Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
- Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.
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