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The ingredients needed to cook Crook Pot Ham hocks and Cabbage:
- Provide salt
- You need pepper
- Get 2 cup chicken stock
- Provide 1 cup water
- Take 1 packages ham hocks or neck bones (2-3 bones)
- Prepare 1 red crush peppers
- Provide 2 head cabbage
Instructions to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie bacon or seitan. A crock pot is perhaps the best way to make this meal the first time around, however I have made it on the stove top with the heat set to the lowest Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued–and you lose a ton of flavor. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers.
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